Recipes : Must Sip Holiday Drinks in Reno

Recipes : Must Sip Holiday Drinks in Reno

‘Tis the season for thankfulness, spending time with loved ones, and delicious holiday drinks! With a growing coffee community and cocktail scene, Reno Tahoe is the best place to enjoy seasonal specialties. We have recipes for warm drinks and cool cocktails from local shops and makers.

 

Pignic Pub & Patio | Jack the Ripper

Try this Pignic Pub & Patio featured fall cocktail, created by bartender Kate Olsen. Visit their location in downtown Reno to enjoy it served up for $12.

What You’ll Need:

  • 2 ounces Vapor Distillery Pumpkin King Liqueur
  • 1/4 ounce St Elizabeth All Spice Dram15043744_1122719034473372_3893686667583684608_n
  • 1/2 ounce Lazzaroni Amaretto
  • 1/2 ounce Blis Vanilla Maple Syrup
  • 1 ounce vanilla almond milk
  • Orange bitters
  • Cinnamon graham crumbs

Whipped Cream:

  • 1 1/2 cups heavy cream
  • 8 ounces cream cheese
  • 1 ounce Amaretto
  • 1 cup sugar
  • 1/2 teaspoon salt

Fill shaker with liqueurs, vanilla maple syrup, almond milk and orange bitters – add ice. Cap and shake for 10 seconds. Strain with a cocktail strainer into a clear coffee mug, then top with whipped cream (directions below) and garnish with the crumbled cinnamon grahams.

To make the whipped cream – whip the heavy cream until it forms peaks. Set aside. In a separate bowl, mix cream cheese, 1 ounce of amaretto, sugar and salt, and whip until the texture is creamy. Mix this into the heavy cream and scoop into an icing bag.

 

Salty – Savory – Sweet | Mulled German Wine “Gluhwein”

Your jaw just might drop when you see the array display of fine spices, herbs, blends and teas sold by the ounce at Salty-Savory-Sweet in MidTown Reno. They have two recipes featuring their Sweet Mulling Spice blend and both are perfect ways to warm up this holiday season.

What You’ll Need:

  • 3 tablespoons Mulling Spice Blend – tied in cheesecloth or placed in muslin bag12317641_452749314909211_1742202305_n
  • 1 medium lemon, sliced
  • 1 medium orange, sliced
  • 1 medium red apple, sliced
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups water
  • 2 (750 milliliter) bottles dry red wine
  • 1 cup brandy
  • Cinnamon sticks for garnish

 

Place the Mulling Spice Blend bundle in the saucepan, add the sugar and water. Place the pan over medium-high heat, bringing the mixture to a simmer while stirring to dissolve the sugar. Reduce the heat to low and continue to simmer, stirring occasionally, until the mixture is reduced by about 1/3, about 20 minutes.

Add the red wine and brandy, sliced lemon, orange and apple, stir to combine, and bring just to a simmer – do not let it boil. Remove from the heat and remove and discard the spice bundle, lemon slices and orange slices before serving, but leave apple for presentation. Pour into cups and garnish with cinnamon sticks. The recipe can also be prepared in a crock-pot, set to low and enjoyed throughout the day.

 

Salty – Savory – Sweet | Mulled Apple Cider

What You’ll Need:

  • 3 tablespoons Mulling Spice Blend – tied in cheesecloth or placed in muslin bag5869_1716703528565867_1412148752404369368_n
  • 1 cup maple syrup or 1 cup dark brown sugar
  • 1/2 gallon unfiltered apple cider (not juice)
  • Juice from 1/2 lemon
  • 1 cup dark rum (optional)

Pour apple cider into a large saucepan, add maple syrup (or brown sugar) and stir until dissolved. Add Mulling Spice Blend and bring almost to a boil. Add lemon juice.

Reduce the heat to its lowest setting and simmer for 30 minutes, or alternatively you may transfer hot cider to crock-pot and simmer on low through the day. Lastly, add desired rum for an extra kick before pouring into hot cider.

Whiskey Tango Globetrot | Cereal Milk Punch

Do you love drinking milk out of the bowl after eating some delicious cereal? You will certainly enjoy this cocktail infused with holiday spirit created by local writer/photographer/cocktail maker, Spencer Spellman, from Whiskey Tango Globetrot. This recipe is easily customizable. You can use straight whole milk, flavored creamer or even opt for a dairy-free option with almond milk.

What You’ll Need:
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  • 2 ounces bourbon
  • 2 ounces cereal milk
  • Dash of vanilla
  • 1/4 ounce maple syrup

Cereal Milk:

  • 2 cups cornflakes
  • 4 cups milk
  • 2 teaspoon brown sugar
  • 1/4 ounce maple syrup

 

Add bourbon and cereal milk (directions below) with maple syrup and a dash of vanilla to a cocktail shaker, filled with ice, and shake vigorously for about 30 seconds. Pour into a rocks glass with ice and garnish with grated nutmeg.

To make cereal milk – Bake 3 cups of cornflakes on a parchment-lined baking sheet for 15 minutes. Transfer baked cornflakes to a pitcher and steep in 4 cups of milk of your choice for 20 milks. Strain into a bowl or pitcher and wring out cornflakes using the back of a spoon (or your hand) and add 2 tablespoons of brown sugar. Refrigerate for up to a week.

 

Too Soul Tea Co. | Santa’s Gingerbread Holiday Black Tea

In the mood for a cozy and caffeinated treat? Make yourself a Santa’s Gingerbread Holiday Black Tea from Too Soul Tea Co. Be sure to visit one of their two locations in MidTown to try the professional version while browsing their impressive variety of loose leaf teas.Santas-Gingerbread-Holiday-Black_1024x1024

What You’ll Need:

Begin by steeping the tea with desired method, using 1 teaspoon of loose leaf tea per 6 ounces of boiling water for 3 minutes. Heat milk on the stove or in a microwave until it is warm but not boiling. Froth your milk. Once the tea is steeped to your desired taste, pour into a holiday/cozy mug for added holiday spirit! Top your frothed milk with cinnamon and voila! The most important and last step is to find a comfortable place, and enjoy!

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Source: VisitRenoTahoe.com Blog – https://www.visitrenotahoe.com/blog/